Recipe of Homemade Tasty Trio Eggs w/Spinach in Soup

Trio Eggs w/Spinach in Soup. Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. Hey everyone, wish you are having an incredible day today. Today, I will show you a step to prepare a special food, Trio Eggs w/Spinach in Soup. It is one of my favorites. For your, I will make it a little bit tasty. This can be really tasty.

Chinese spinach soup [English Subtitled] 上汤苋菜. How to make Steamed Trio Eggs w/ Minced Meat (Century Eggs • Salted Eggs • Fresh Eggs). Make this Chinese zi char favourite at home. You simply need spinach, wolfberries, and a delicious mixture of century egg, salted egg and regular egg. Soups, Sides, Veg & Salads Vegetables.

To get started with this precise recipe, you must prepare a few ingredients. You can have Trio Eggs w/Spinach in Soup using 8 ingredients and 2 steps. Here is how you may attain it.

The ingredients needed to make Trio Eggs w/Spinach in Soup:

1. You need 1 of century egg.
2. Prepare 1 of salted egg.
3. Make ready 1 of egg.
4. Make ready Handful of Goji berries.
5. Prepare slice of Garlic and ginger,.
6. Prepare 1 kg of spinach.
7. You need of Salt.
8. Prepare of White pepper.

Trio Eggs Spinach in Superior Stock. And because it is pretty soupy, I can use it to moisten my girls' rice and flavour it at the same time. The century egg, and salted egg add so much umami-ness to the broth. Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple, fast and healthy (hearty too!) dish.

How to make tasty Trio Eggs w/Spinach in Soup:

1. Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them..
2. Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper..

Combining not two, but THREE types of eggs with the chicken stock for that umami taste, you have a dish with bombastic flavors. The spinach acts as the base to bring all. I love the smooth texture of cooked Chinese spinach. It's so delicious whether they're in soups or stir-fries. The ingredients for this Chinese spinach soup are all simple and humble and yet when combined together, they produce a very flavorful and comforting. Amanda likes making concoctions or "potions" out of things like soaps, perfumes, and herbs.

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