How to Make Homemade Perfect Steamed egg pudding

Steamed egg pudding. Chinese Steamed Egg is a traditional recipe that is very easy to make. Hi everybody, hope you are having an incredible fresh today. This time, I will certainly show you a method to serve a special dish, Steamed egg pudding. It is one of my favorites. For your, I will make it a more tasty. This might be really delicious.

This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich. Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content. I am, for some reason, very tired today… With more eggs and less cream, it is slightly healthier than normal puddings.

To get began out with this precise recipe, you need prepare a few ingredients. You can have Steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed egg pudding:

1. Prepare 1 of large duck egg. Yes duck :).
2. Prepare 2 of large chicken eggs.
3. Make ready of Salt and white pepper.
4. You need 2 cups of lukewarm water.
5. You need touch of Garlic oil for final.
6. You need of Salt and white pepper or chicken powder.

With a smooth, silky feel and delicate taste that people of all ages will enjoy, this will surely become part of your main dessert. How to make Steamed Egg and Shrimp Pudding. Strain egg mixture and portion equally among the baking dishes. Like the savory version, if properly steamed, this sweet egg pudding should have a silky texture resembling soft tofu.

Steps to make perfect Steamed egg pudding:

1. Prep your steamer with water and heat it up. Stat!.
2. Crack your eggs into a large prep bowl..
3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid..
4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl..
5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil..

The steps (photos here) are as simple as mixing beaten eggs with milk to the. Check Steamed Egg Pudding Recipe in Urdu. The best way to hard cook eggs? The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. Egg whites are a low-calorie food with no saturated fat or cholesterol and can be an excellent dietary option.

Welcome fall with this easy homemade Steamed egg pudding recipe. Many thanks considerably for reading. I am confident you will make this at home. There is gonna be viral food in home recipes arising. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking! source: cookpad.com