Recipe of Ultimate Perfect Mini Egg Biscuit

Mini Egg Biscuit. Hi everyone, hope you are having an incredible fresh today. Today, I will show you a step to serve an unique food, Mini Egg Biscuit. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This can be really delicious.

To get began out with this precise recipe, you need prepare some ingredients. You can cook Mini Egg Biscuit using 4 ingredients and 6 steps. Here is how you may achieve it.

The recipe needed to serve Mini Egg Biscuit:

1. Get 60 g (3 tbsp) of sweetened condensed milk.
2. Prepare 37 g of (2 qty) medium egg yolks.
3. Take 42 g (3 tbsp) of unsalted butter, room temperature.
4. Prepare 110-130 g of (12-14 tbsp) potato starch or corn starch.

Steps to make yummy Mini Egg Biscuit:

1. Youtu.be/L9NWA1J7aMI.
2. In a medium bowl, mix together milk, yolks, and butter thoroughly..
3. Add 110 grams of starch and mix until well-combined and smooth. Add more starch if the dough is still sticky and too wet..
4. Portion the dough into small balls. I used a measuring spoon of ¼ teaspoon to scoop and portion each ball..
5. For oven-baking, place them 1-inch apart on a baking tray lined with parchment paper. For stovetop cooking, place them on a heavy-bottom frying pan, also 1-inch apart..
6. Bake in a preheated oven at 320°F or 160°C for 17-20 minutes or until the bottom of the biscuit is golden brown. For stovetop cooking, cover the pan with a lid and cook over low heat. Check the bottom of the biscuit every 5 minutes. It takes about 20 minutes for the biscuit to be browned at the bottom and become solid..

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