Recipe of Homemade Appetizing Salted Eggs Bean Curd 咸蛋豆腐

Salted Eggs Bean Curd 咸蛋豆腐. Hey everyone, hope you are having an amazing fresh today. This time, I will show you a step to prepare distinctive dish, Salted Eggs Bean Curd 咸蛋豆腐. It is one of my favorites. For mine, I will make it a more tasty. This might be really tasty.

To get started with this precise recipe, we need put togather some ingredients. You can serve Salted Eggs Bean Curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you can achieve it.

The recipe needed to make Salted Eggs Bean Curd 咸蛋豆腐:

1. Get 3 pcs of Bean Curd.
2. You need 2 pcs of Salted Eggs Yolk.
3. Take 20 pcs of Curry Leaf.
4. Prepare 1 pc of Chili's.
5. Get Pinch of Salt.
6. Make ready Pinch of Sugar.
7. You need 3 tbsp of Butter.

Steps to cooking homemade Salted Eggs Bean Curd 咸蛋豆腐:

1. Each bean curd cut into 4pcs. Then deep fried till the surface looks dried..
2. Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar.
3. Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried... then ready to be served..

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