Recipe of Ultimate Appetizing Steam Egg with Milk

Steam Egg with Milk. Their steamed eggs dessert can't be missed on the list. Hey everyone, wish you are having an incredible fresh today. Today, I will certainly show you a step to prepare an unique dish, Steam Egg with Milk. It is certainly considered one among my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add warm milk into the beaten eggs first, then add sugar. Before making you should place water in the steamer and bring to boil so that you can bring the egg to steam after the steps immediately. Whisk the eggs and sugar until it gets smooth. This Cantonese Steamed Milk Egg Pudding is very popular in Hong Kong, Macau and neighboring areas. Women believe it's good for their skin, while elders like it for its rich nutritional value.

To get began out with this precise recipe, you need prepare a few ingredients. You can cook Steam Egg with Milk using 4 ingredients and 1 steps. Here is how you may cook it.

The recipe needed to serve Steam Egg with Milk:

1. Take 2 pcs of eggs.
2. Make ready 100 ml of fresh milk.
3. Take Dash of salt.
4. Get 180 ml of water.

Steamed milk pudding is a Cantonese dessert, which originated during the Qing Dynasty. When I went to Shunde, Guangdong a few months ago, I tasted the local If the fat content determines whether the skin of steamed milk pudding is thick enough, the egg white content directly determines the taste of. Learn how to prepare this easy Rice Cooker Steamed Egg and Milk Custard recipe like a pro. The specialty dessert stalls in Hong Kong have a steamed milk version made solely from milk and egg white.

Steps to make tasty Steam Egg with Milk:

1. Beat eggs. Then add all the ings.Beat well. Then put in a cup or small bowl. Boil water in a wok. When its already boiling. Add egg mixture. Cover and steam in 15 mins for slow fire. Dont open while steaming. Serve hot.

Technique: Whisk eggs with milk, as you would scrambled eggs, and pour into heat-friendly bowl. You can do these either in a steamer on the stovetop or in the same fashion you would for the oven-steamed eggs. Cook until custard is set around the edges but jiggles slightly in the middle. Perfect Chinese Steamed egg is also known as Chinese steamed egg custard. This silky smooth steamed egg white milk pudding with ginger juice is a very healthy dessert. You can serve this wonderful and comforting dessert either hot or cold.

So that’s going to wrap it up with this homemade Steam Egg with Milk recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be viral food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Persist get cooking! source: cookpad.com