Recipe of Ultimate Delicious Mushroom Salmon Rice with Tomato Basil Eggs

Mushroom Salmon Rice with Tomato Basil Eggs. Hello everyone, wish you are having an amazing day today. This time, I will show you a way to prepare an unique dish, Mushroom Salmon Rice with Tomato Basil Eggs. It is certainly considered one among my favorites. For your, I will make it a little bit tasty. This might be really tasty.

To get started with this precise recipe, you need prepare a few ingredients. You can serve Mushroom Salmon Rice with Tomato Basil Eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The recipe needed to serve Mushroom Salmon Rice with Tomato Basil Eggs:

1. You need of Salmon Mushroom Rice.
2. Prepare 3/4-1 cup of uncooked brown rice.
3. Prepare 200 g of salmon.
4. Make ready 300 g of mushrooms.
5. Make ready of Tomato Basil Egg.
6. Get 3 of eggs.
7. Take 250 ml of dashi broth.
8. Take 300 g of cherry tomatoes.
9. Prepare Handful of Basil leaves.
10. Get 1 tbsp of minced garlic.

How to make yummy Mushroom Salmon Rice with Tomato Basil Eggs:

1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out..
2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside..
3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat..

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